Sassy Crunch Detox Bowl
Want a recipe thats full of flavour and nutrients?? I use Forest City Microgreens all the time for the amazing benefits to my health. Look out for them at Western Fair District Market or check out their website: www.forestcitymicrogreens.com
Here is a recipe that we designed together and had so much fun in the kitchen making!
A tasty and nutrient packed bowl of deliciousness!!
Sassy Crunch Detox Bowl
A vibrant, nutrient-dense bowl designed to support hormones, gut health, and immunity.
Ingredients:
1 cup cooked quinoa
1/2 roasted sweet potato, cubed
1/2 avocado, sliced
3/4 cup cooked chicken thigh or breast (about 100g)
1/2 cup Sassy blend microgreens (broccoli, curly cress, mustard, red cabbage or red kale)
2 tbsp sauerkraut or kimchi
1 tbsp hemp seeds
Optional: 1 tbsp pumpkin seeds or sesame seeds
Dressing:
1 tbsp tahini
1 tbsp lemon juice
1 tsp maple syrup
1 tbsp water
Salt & pepper to taste
Instructions:
In a small bowl, whisk tahini, lemon juice, maple syrup, water, salt & pepper until smooth.
In a serving bowl, layer quinoa, sweet potato, avocado, chicken, and microgreens.
Add sauerkraut or kimchi and sprinkle with hemp seeds.
Drizzle with dressing and serve immediately.
Functional & Nutritional Benefits:
💪 Hormone Support
Avocado + tahini + hemp seeds provide healthy fats and key micronutrients (magnesium, zinc, vitamin E) to support hormone production and balance.
Quinoa and chicken offer high-quality protein to stabilize blood sugar and support detoxification pathways essential for hormone metabolism.
Sweet potato is rich in beta-carotene, a precursor to vitamin A, which helps support progesterone production.
🦠 Gut Health
Sauerkraut or kimchi provides live probiotic cultures that feed your gut microbiome and enhance digestion.
Quinoa + sweet potato offer prebiotic fibers that help nourish beneficial gut bacteria.
Microgreens (especially mustard and cress) stimulate digestive enzymes and bile flow, easing bloating and supporting nutrient absorption.
🛡️ Immune Function
Broccoli, red cabbage, and mustard microgreens are rich in sulforaphane and vitamin C, supporting antioxidant defense and immune cell activity.
Zinc (from hemp and pumpkin seeds) plays a vital role in immune resilience.
Lemon juice + garlic powder (if added to dressing) offer antimicrobial benefits.